Kotai "Santoku" kitchen knife

The Kotai Santoku kitchen knife features an ultra-hard Japanese 440C high carbon stainless steel blade, and a black Pakka wood handle. The 1.8mm thin blade allows for precise cuts, while the knife is perfectly balanced at a comfortable 189g.

The "Tsuchime" 槌目 (hammered) pattern creates tiny air pockets between the blade and the food being cut. This ancient Japanese method reduces resistance and prevents food from sticking to the blade.

Each knife is 100% handmade and comes with a wooden protective cover.

A kitchen utensil suitable for lifelong use! And if that's not the case, there's a lifetime guarantee!

• Lifetime guarantee
• 100% handmade
• Ultra-hard Japanese 440C high carbon stainless steel blade
• 1.8mm thin
• Handle made of high quality Pakka wood
• with protective wooden cover
• Weight: 189g
• Hardness HRC: 59-60